Frosted Flakes Chicken Chunks

Brittany

Dinner American

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Servings

4 Servings

Prep time

10 Minutes

Cooking Time

20 Minutes

Calories

--- Kcal

Ingredients

Directions

  1. vegetable oil covering the bottom of the pan with a little extra
  2. put pre seasoned with salt and pepper chicken on top of vegetable oil
  3. Crush Frosted Flakes on top of the chicken covering it with a layer
  4. Season on top of Frosted Flakes with salt, pepper and paprika
  5. Turn on stove to medium heat
  6. Wait for it to boil a little, then wait a bit more before mixing
  7. After the first mix, add salt, pepper and paprika again and mix frequently so Frosted Flakes don’t burn
  8. Once chicken is done, turn off oven and serve