Caipirinha

Ingredients

• 2 Green Lemons
• 3 tablespoons of Sugar
• 2 Cachaça shots
• Lots of Ice

Directions

1. Cut each lemon in 8 pieces and put in a recipient to be shaked
2. Add Sugar on top of the cut lemon
3. Press the lemon until all the juice comes out, but don’t press too much, not to get bitter
4. Add Ice until recipient is full
5. Add the Cachaça on top of the ice
6. Shake until the juice, ice and cachaça are well mixed

Source: Comidinhas do Chefe