Servings
4 ServingsPrep time
15 MinutesCooking Time
5 MinutesCalories
--- Kcal
Ingredients
- Pretzels – Mini square pretzels.
- Hershey Chocolate Kisses – You will need one chocolate kiss for every pretzel base.
- M&Ms – Any candy-coated chocolate will do.
Directions
- pre-heat oven to 250 degrees
- cover baking sheet with tin foil
- place mini square pretzels about one inch apart from each other. Cover the full baking sheet.
- put one Hershey’s kiss on each pretzel
- place in oven for 5 minutes
- Take out and check if chocolate is melted enough to place M&M, if still hard, place back in the oven for a minute at a time
- Once chocolate is soft enough, Add one M&M on each kiss and press softly until M&M reaches the pretzel. It doesn’t need to be too hard
- Put aside to cool