Placeholder image

Easy Pancakes

Sharon Holt

Breakfast American

Servings

4 Servings

Prep time

5 Minutes

Cooking Time

10 Minutes

Calories

--- Kcal

From All Recipes

Ingredients

  • All-purpose flour 1 cup
  • White sugar 2 tablespoons
  • Baking powder 2 teaspoons
  • Salt 1 teaspoon
  • Egg, beaten 1
  • Milk 1 cup
  • Vegetable oil 2 tablespoons

Directions

  1. In a large bowl, mix flour, sugar, baking powder and salt.
  2. Make a well in the center, and pour in milk, egg and oil.
  3. Mix until smooth.
  4. Heat a lightly oiled griddle or frying pan over medium high heat.
  5. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  6. Brown on both sides and serve hot.

Source: All Recipes